Every flavour in our display, with full ingredients and allergens. Tap a flavour for the complete breakdown.
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The information on this page is published by Sottozero — The Gelato Factory in good faith and for general guidance only. It is based on the ingredient declarations supplied by our manufacturer, La Valletta Manufacturing Ltd, and our ingredient suppliers, and was last updated on 16 July 2026.
Cross-contamination. All flavours are prepared, stored and served in a single kitchen and open display that handle cereals containing gluten, milk, eggs, soya, peanuts, tree nuts, sesame seeds, sulphites, fish and crustaceans. Although we follow strict hygiene and food-safety practices, we cannot guarantee that any flavour is completely free of any allergen. Serving scoops and utensils may come into contact with more than one flavour. "May contain" indicates a possible trace, not a declared ingredient.
Recipe changes. Recipes, suppliers and factory ingredient declarations can change without notice. Where this page and the information held by our staff differ, please rely on our staff, who have access to the most recent documentation.
If you have a food allergy or intolerance, tell our team before ordering — every time you visit, even if you have ordered the same flavour before. Our team can check the latest declarations with you and advise on the safest options. If we cannot establish with confidence that a flavour is suitable for you, we will always recommend that you do not consume it.
Nothing on this page is medical advice. Customers with severe or life-threatening allergies should exercise their own judgement, and are welcome to ask us any question — we would always rather check twice than serve once in doubt.