Every flavour in our display, with full ingredients and allergens. Tap a flavour for the complete breakdown.
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This page is published by Sottozero — The Gelato Factory in good faith, as general guidance only. It is based on the ingredient declarations given to us by our suppliers, and was last updated on 16 July 2026.
Cross-contamination. Our flavours are not all made in the same kitchen, but they are stored and served in the same environment, so traces of the allergens used in our other flavours can be present. In our shops every flavour has its own dedicated scoop, and we follow strict hygiene and food-safety practices. Even so, we cannot guarantee that any flavour is completely free of any allergen.
"Contains" and "may contain". Each flavour on this page lists both. Contains means the allergen is a declared ingredient. May contain means it is not an ingredient, but a trace may be present through shared equipment or storage. We only list an allergen where there is a genuine reason to — we do not add blanket warnings.
Recipes can change. Ingredients and suppliers may change without notice. This page shows the date it was last updated — please check that date before relying on what you read here.
The choice is yours. We publish this information so that you can make your own decision. We are not able to assess your allergy or judge on your behalf whether a flavour is suitable for you. If you are in any doubt, please do not consume the product.
Nothing on this page is medical advice. If you have a severe or life-threatening allergy, please follow the guidance of your own doctor.